Chinese Food
All Recipes
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Lily, tremella, red date and wolfberry soup
It's got the name ~ all the ingredients are included. Fortunately, I only put these four kinds ~ it's autumn. It's good to have some tremella soup.
Marinated pork
The marinated meat is improved based on the marinated pig's feet. It's a little less time than the pig's feet.
Black chicken soup with mushrooms
Mushrooms have always been the favorite of mom. No matter fried food, soup or hot pot, the table is full of stuffing for steamed stuffed dumplings. They are all indispensable. Seafood mushrooms are fresh, tender and digestible. How about giant F... ...
Ice sugar apricot snow beauty soup
It's autumn. Moisten the dry skin
Warm stomach eight treasure porridge
After a few busy days, on a sunny weekend, I cook a pot of porridge for my roommate and fill in the warmth for the early autumn.
Iced pear with scallop
After autumn, the air is dry. Traditional Chinese medicine calls this kind of climate dry . The human body is very vulnerable to the invasion of dryness and injures the lung. There are dry mouth, dry throat, cough and less phlegm. The purpose of... ...
Lemon and Pear Drink
The beginning of dry autumn. Pears are very good things. Have a pear drink which is sour, sweet, dry and lung moistening~~~~
Braised pork with dried vegetables
Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
Self made rose vinegar for beauty and slimming
The fruit vinegar and rose vinegar bought on the market can't make people feel relieved. I don't know how many preservatives and pigments are added in them. I don't know whether the raw materials are genuine or expired juice. Now. We learn how t... ...
Simple, convenient and delicious pumpkin millet congee with soymilk machine
This recipe comes from the gourmet world. The author is guzai's mother. I didn't see it in douguo, so I uploaded it for your reference. I have a soymilk machine in my family. But my friends who don't fully develop the function, when the time is ... ...
Lucky pig hand
Every new year, Cantonese people will make a kind dish. Pig hand is the first choice. The most commonly used dish is stewed pig hand with hairy vegetables. It means get rich and get ready in order to respond to environmental protection and prote... ...
A good companion of stewed apricot and Sydney in autumn and winter
[stewed apricot with Sydney] it's very nourishing. It's a kind of sugar water suitable for men, women and children, especially in the dry and wet season of autumn and winter. Pear pulp is rich in pulp, glucose, malic acid and other organic acids... ...
