Chinese Food
All Recipes
Xiaoshi qinghuomingmu beauty tea
The greedy LZ has been eating a lot recently. In order to eliminate the consumption, come up with this formula.
Lotus root and Pear Drink
The weather forecast says that it's going to be windy and cold today. It's going to be dry and cold in late autumn again. At this time of year, many people will feel very uncomfortable with dry skin. Although the moisturizing cream lotion is thi... ...
Chicken leg rice
It's a very simple dish
Braised pork with kelp head
The weather is getting colder and colder in this period of time. At this time, there is always a special appetite for kelp head to cook meat. It's a wonderful blog to satisfy the craving for vegetables, jade pond, peach red jade pond, peach red ... ...
Purple potato and yam porridge
The previous day's sweet potato porridge husband said that it tasted very good. Today, he continued to cook porridge in Taji pot. But this time, he cooked purple potato porridge with yam. He also put sugar in it. It tasted surprisingly good. We ... ...
Braised pork in soy sauce
No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...
Xueli cream for invigorating the spleen and moistening the throat
When the weather is cold, the air is dry. The throat is always dry. This Sydney cream is sweet. Get up in the morning and drink it with two spoons of water. Make sure that the throat is moist all day.
Purple potato and yam porridge
Eating more yams in winter is good for your health. Traditional Chinese medicine believes that black food can nourish the kidney, while white yam can nourish the kidney as well as the spleen and lungs. It's a different and unique baby. Purple sw... ...
Braised pork ribs in brown sauce
This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short tim... ...
Water chestnut millet porridge
When I was a child, I used to eat water chestnut as a snack. Some shops at the school gate set up a pot to cook and sell it to cook porridge. It's delicious. It's sweet with the feeling of powder.
