I heard about sea cucumber a long time ago. I only know it's a high-grade tonic. It must be very expensive. So I never wanted to buy it in the past. It turns out that sea cucumber is as famous as bird's nest, ginseng and shark's fin. It is one o... ...
Let's get rid of the haze of winter and usher in the bright spring. This winter's panic is finally dispelled by today's warmth. Take advantage of the sunshine. The breeze is not dry. Let's go out to the spring bar and take the love lunch. Even o... ...
Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.
I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -
Carry out the coarse food to the end and create a healthy lifestyle. Soil flavor corn millet sweet potato. Also can gorgeous turn. Here's how to make these snacks. You can make these snacks by one fermentation.
It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.
Sea cucumber is a good stock in the refrigerator, so it can be done in less than ten minutes.
Cucumber tastes crispy. It's also a cold dish for Baie. It's appetizing and greasy.
It's nutritious, colorful, sweet and delicious. Children love it.
I don't have time to exercise after having a second child. I'm lazy. Dieting hurts my body and I'm hungry. So I learned to make a fat reducing meal for myself The amino acid of bean skin is very high. It's very suitable for fat reducing parents~
Spring is a dry season. In addition, it's not suitable to go out recently. Staying at home is particularly easy to catch fire. Drink more nutritious porridge properly. It's delicious to drain the fire. It's also healthy and nourishes the skin. P... ...
I always think the small pickles I bought outside are too salty, but my husband thinks they are too sweet. So, today, I refer to the Korean cooking sauce. I studied one. After a week, the taste is still in line with our two. It's just that the w... ...