Chinese Food

Cucumber in cold sauce

Home style kung pao chicken

Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.

Fresh, healthy and simple vegetable salad

Cucumber in shuttle clothes

I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because o... ...

Fried rice with Curry

I made a curry fried rice by chance, but I didn't expect to get high praise from my baby. He said, mom is so delicious. My heart suddenly melted and I accidentally found a baby who loves curry. -

Chicken with Curry

The chicken is salted with cooking wine and salted in advance to make it sticky. It tastes tender. I'm lazy here.

Spicy pot

Porphyra and rice

Pumpkin. Love fool meal

Beauty and nutrition breakfast for my wife

Peacock cucumber

Shoot cucumber

Noodles with mushroom and soy sauce

I don't know why I don't want to eat pork. It's hot. It's time to eat noodles with fried sauce. I don't want to eat meat. Then take mushrooms instead

Shrimp with cashew nuts

White meat with mashed garlic

Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.

Low fat trifilament ～

Try all low-fat during weight loss

Stewed meat roll the solar eclipse

After that, I sent Taiwan's chicken chop, Wuhan's hot dry noodles and Sichuan's Bobo chicken. The fourth video of today's street snack series is made of marinated meat rolls. Northerners like to eat pasta. A piece of pasta can turn over and over... ...

Home made cold skin

Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...

Stewed egg with sea cucumber and shrimp

Made pure soymilk with Jiuyang broken wall soymilk machine Q3, and then made delicious food with soymilk. Today, I made stewed egg with soymilk. It's super delicious. Please click this for details-

Stir fried Chinese yam with fungus

The fragrance is crispy. It's like drinking a good cup of light tea. The aftertaste is endless. -

Complementary food for five months