There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help c... ...
It's getting hotter and hotter. Cold dishes are becoming more and more popular at the table. Crispy Flammulina mushroom with green celery and nutritious carrot. Don't taste too good.
Watermelon should be the most representative of summer food. Juicy and sweet watermelon is the fruit that people must eat every day in midsummer. However, most people eat it from the pulp, but ignore the watermelon skin. In fact, watermelon skin... ...
I like steaming. It's less smoky. Summer is coming. Make more steaming. It's less hot.
I like making pasta best, but I'm worried about making and kneading pasta. Every time I knead, I'm always full of flour on the floor. Now, with the bread maker, I have to try my favorite pasta at the first time. This kind of red bean cake is my ... ...
I have served this dish on a thin layer. I was once asked by children's shoes. Wow. This dried silk needs to be boiled for nearly half an hour. How long? you 're right. The essence of this dish is the raw materials and the fire. The so-called - ... ...
In recent days, the temperature in Beijing has plummeted. It's not warm in the cold room outside. Today, I saw the photo that watermelon sent to me. I found that she was still wearing a short sleeved T-shirt. It's said that she was also blowing ... ...
The Chiba tofu in the barbecue is delicious and crying.. I went home and thought about oven baking, but I also cried.. I think the oven may be healthier than the charcoal fire outside..
I can't finish loving yoghurt in summer. I make different collocations every day. I always feel fresh. It's easy to make yogurt
I like to eat tofu. Maybe it's because when I was a child, a grandfather would drive a small tricycle and shout tofu, tofu... After passing by, there would be a light bean fragrance ~ tofu is really a good thing. One of Liu An's carelessness bro... ...
I posted a picture on wechat. My friends can't wait to pass on the recipe The potatoes were brought by my father from my hometown. They were freshly dug out of the ground. They tasted very good. They were very glutinous. They were eaten up soon ... ...
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
Japanese cuisine has always been my great love. I tried to make it myself for the first time. It turned out to be surprisingly successful. I'm very happy.
The general way of eating brown sugar is relatively limited. It's all boiled with sugar water. It's a snack stuffing. It can be used in dishes like this. It can be maintained at any time. It's very good.
The cool weather makes people a bit lazy. I haven't handed in my homework to Dou Guo for several days. Today, according to the method of sprinkling oil and horseradish in the solar eclipse record , it's really more fragrant than the traditional ... ...
Natural jelly. It is rich in calcium, phosphorus and other minerals, as well as various vitamins and collagen. It has the functions of clearing away heat, relieving summer heat, diuresis, and beautifying. Summer afternoon. A bowl of crystal jell... ...
Natural green jelly. It is rich in calcium, phosphorus and other minerals, as well as various vitamins and collagen. It has the functions of clearing away heat, relieving summer heat, diuresis, and beautifying. Summer afternoon. A bowl of crysta... ...