Chinese Food
All Recipes
Honey Cupcake
It's new year's Eve. Many relatives and friends will come to celebrate the new year's Eve. They want to make healthy desserts for them. So they want to make cupcakes. It's good to add some honey. They start to learn how to make them. They taste ... ...
Chocolate sponge Cupcake
The main way to make sponge cake is to beat and stir the eggs. I use the method of beating and stir the eggs faster and more evenly than the scraper. In this way, I can bake it in the oven in a shorter time. The temperature is about 180 ℃ and 20... ...
Non retractable yogurt cupcakes
Mom Bo learned from other recipes and experimented many times, and finally mastered the essence of making the cake round and rolling - that is, baking by several temperature adjustments during baking. Of course, the temperature should also be ad... ...
Cupcakes
The first time. The bread is not baked well. It's not delicious. Give yourself a bad comment. Keep going.
Light cream Qifeng Cupcake
It's a good recipe for using cream. It's simple. The cake is delicious. It's worth trying.
Cupcakes
There is a baby at home. The body has been not very good I dare not eat take out cake. So I make my own cake for children. It's healthy and hygienic
Cupcakes
My daughter likes to eat dessert, so I want to make it myself. Healthy and preservative free. No additives.
Cake doughnut A kind of New guide to cupcakes
The amount of this recipe. I made six doughnuts and six cupcakes. It's easy to remember. The main character is 50g. Each step has the weight of the material. I do it when I look at it. I don't need to turn it up. It's very convenient.
Cupcakes
I'm at home at weekends. I like to toss about. I did it once last week. It's easier to do it this week. So. The baked cake is better.
