Chinese Food
All Recipes
![~[oats, dates and walnuts porridge]](/templates/foods/images/loading.png)
Oatmeal with Chinese date and wolfberry
I don't want to eat in the canteen when I stay in the dormitory. When I see oats and red dates, I will build them up. They taste good.
Pure handmade donkey hide gelatin paste, nourishing blood, nourishing qi and nourishing blood
The main efficacy of natural Ejiao cream - Yiya Ejiao is to replenish qi and blood deficiency, regulate menstruation, nourish hair, beautify skin, improve sleep, etc. men, women, old and young can eat it. Ejiao is the best for women, because wom... ...
Guyuan plaster
It's best for women to eat donkey hide gelatin in winter. But they are afraid of trouble. They don't want to stew. Now it's made into Guyuan paste. It's delicious and convenient.
Stewed mutton and scorpion with radish
Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...
Jujube soymilk
Among the types of soymilk, my favorite is jujube. It's more nutritious and hygienic to make it at home. You can easily finish it with a soymilk machine.
Red bean and job's tears soymilk
Recently, I'm crazy about making an appointment for soymilk. I can smell the fragrant soymilk when I open the bedroom door every day after I get up. It's very pleasant. And the beans are put in the machine for a night. I feel the soy milk is mor... ...
Guiqiji Jianpi Yishen Decoction
In autumn and winter, you can have tonic soup. But this soup can be drunk all year round.
European Cranberry bread
I like this kind of European bread which is crispy on the outside and soft on the inside. It has a lot of nuts and dried fruits. It tastes rich and healthy.
Fat heart is too soft
Red dates are sweet. Glutinous rice is soft and glutinous. It's a perfect match.
Cordyceps flower red date osmanthus nourishing soup
The winter in the north is always earlier than that in the south. It's only a few times in the north. But it's 30 times in the south. Wear short sleeves. These two days are changing. It's raining. It's time to cook a nourishing soup at home. Cor... ...
Donkey hide gelatin, brown sugar, nuts, pound cake
Autumn and winter is a good time for tonic. It's also a very suitable time for eating donkey hide gelatin. It has the effects of beauty, nourishing the Qi and blood. The traditional way of eating donkey hide gelatin includes Guyuan cream, donkey... ...
Stewed pigeon with Morel
Cantonese people like to drink soup. They like to drink soup made of various herbs and tonics. They must drink it every day. As a foreign daughter-in-law, I've never been keen on soup making. I've also experienced a short period of eight or nine... ...
Yangxue Wuhong Decoction
It's a winter night in Beijing. The heating hasn't come yet. Boil a bowl of sweet and glutinous five red soup. Drink it while it's hot. Gradually warm up. Women should love themselves.
Warm up ginseng and chicken soup
Shiitake mushroom, medlar and kudzu root are washed with warm water bubbles. The cicada flower originally fell to the ground and buried in the soil to produce half insect plants. The effect is to invigorate Qi, disperse depression and remove dam... ...
Special for girls
Suddenly in autumn and winter, as a girl, we should replenish our Qi and blood every month, keep warm and improve our immunity.
