Chinese Food
All Recipes
Runfei Jianghuo sweet soup
It hasn't rained for a long time. The air is dry, and the road is dusty. The nose bleeds on the fire. So I cooked a pot of moisten the lungs and drank the fire sweet soup slowly.
Beauty soup
In the play of Langya bang, the weak Mei Changsu looks like I'm going to be sick. Make a bowl of good soup to nourish my beauty.
Buqi oxtail soup
It's autumn. It's time to make some soup to strengthen the resistance. Oxtail nourishes Qi and blood, strengthens muscles and bones. Rich in colloid. Pure oxtail soup color milk white. Add red dates, wolfberry and white radish stew together. Sou... ...
Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty
I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...
Red bean and job's tears dehumidification porridge
Instructions for eating: 1. Job's tears contain many vitamins and minerals. It can promote metabolism. 2. Regular consumption of job's tears has a good effect on chronic enteritis and dyspepsia. 3. Job's tears contains certain vitamin E, which b... ...
Chicken soup with mixed mushroom
It's because the child doesn't like eating. The husband has a bad appetite. So he added dates and Hericium mushrooms to nourish and nourish his stomach.
Beauty congee, steamed bread with pickled vegetables
This dish contains the sweetness, bitterness, bitterness and saltiness of lovers' life.
Black chicken, pigeon, longan, red date nourishing soup
I only remember that when I was a child, the chickens and ducks raised by my grandparents were all like this. The aftertaste is endless.
Chinese date beauty pot
Pectin is a beauty product with rich collagen and low fat content. The story behind this stew is that I want to be beautiful with my mother. Mother and daughter stew one day, one bowl for one person.
Congee with red dates and black rice
It's a 365 day breakfast in Yuandian family. There are 200 days of porridge. Yuandian mother often tries to make porridge for her children.... because porridge really nourishes the stomach. It's really warmer than a cup of milk to have a bowl of... ...
Halloween Horror finger biscuit
Halloween is one of the magic food. And thank you for your collection and support of my orange pumpkin lamp -
Stewed chicken soup with yam
I like to add some Chinese herbs to my stew. It doesn't need too much. It's good if it tastes a little. So the stew is very fragrant.
Halloween Witch horror finger biscuit
Halloween is on October 31 every year. It's a traditional western festival. The new year's festival originated from the ancient Celtic people. It is also a time to sacrifice the dead. While avoiding the interference of evil spirits, it also wors... ...
Detoxification and cancer prevention red nutrition soup
It's winter. Girls are easy to have cold hands and feet. What's more, they want to lose weight. Now the environment is not good. People's cancer rate is greatly increased. Tomatoes are experts in cancer prevention. White yam, red date and medlar... ...
Chuanbei Xueli cream
In autumn, boil a bottle of thick Chuanbei pear cream and keep it in the refrigerator. It's very effective for children at home to drink such spoons every three to five coughs when they go to kindergarten.
Chinese yam and walnut porridge
The Chinese yam walnut porridge is a kind of salty porridge. The Chinese yam with soft glutinous and moist mouth plus the crisp and sweet walnut has a sweet and delicious taste. It's praiseworthy. More importantly, it also has a good nourishing ... ...
