Chinese Food

Braised streaky pork

Braised Beef Brisket with carrot

Balsam pear wine

Gongbao chicken improved simple without pepper

Braised sea cucumber with Scallion

I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.

Beef fillet with black pepper

Yellow rice wine root

Pan fried pork of Manchu Nationality

I love guobaorou very much. The founder of guobaorou is from Daotai mansion in Harbin. I've eaten it for many times, which makes me greedy every time. But I can only eat it in my hometown every year. Today I want to eat it very much. Call a Manc... ...

Simple Borsch Soup

Stewed pork ribs in Northeast China

Thai seafood and vermicelli salad

Boiled fish

Simple trilogy of Flammulina velutipes

Steamed pork rolls with glutinous rice

Sweet and sour pork chop

At the beginning of cooking, the main dish that you can handle is the sweet and sour pork chop. It turns out. This dish has been made so many times. I didn't even blog. Make it up quickly. The sweet and sour pork chop made in the restaurant feel... ...

Double cooked pork

Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...

Braised prawns

Braised chicken

Who makes women unhappy? It's women themselves; who can make women live and happy? It's women themselves. It doesn't matter whether a person is beautiful or not. It's important that you can control your destiny and live the life you want to live... ...

Fried shrimps in oil

Authentic Sichuan boiled pork slices

All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...