Chinese Food

Try Kesong croissant in oven

The weather is getting cold. Pastry has become a good idea again. Jiuyang kx35wj11 electric oven heats up quickly. Pastry baking is particularly good.

New year's Eve meal_ Pork dumplings

My favorite lotus root pork dumpling

Dumplings with leek and egg

It's too cold in winter. Sometimes the heat in the body is not enough to maintain the body's consumption. Leek hot. Can supplement the body Yang Qi. Let the human body feel warm. It's very suitable to eat dumplings filled with leek in winter. Ma... ...

Chinese pizza

My mother often makes pancakes at home. Suddenly she wants to make Chinese pizza.

Bacon, cheese, minced bread

Pasta

In a dark and windy night, I was awakened by a sudden bubble of urine. When I woke up, I felt hungry. Suddenly, my mind was bright. I thought of the lost recipe.

Baozi

Baozi is the most common food on the table in the morning. Now the baozi sold outside looks very big, but the stuffing is very little and the taste is not good. It's the sanitary and delicious food made by myself.

Egg filled pancake

I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.

Steamed bread with dough bag

It's raining. I don't want to go out. I want to eat steamed bread. What should I do? Do it yourself. Do it for the first time. Come on.

Electric cake Dang's little bear noodle biscuit

Danish sou with cream sauce

Cranberry cream biscuit

Pasta pastry

No technical content of pancakes. Pasta with salt and butter

Crispy pineapple bag

Follow wechat public account - zcdq520 to get recipes ~ add QQ group - 163628932 to exchange baking ~

Glutinous rice, glutinous rice ball

I was crazy about glutinous rice for a while.

Hong Kong Style crispy pineapple bag - super detailed steps

Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ing... ...

100% Hokkaido toast (toaster version)

This bread is Fei Juan's recipe. It's very popular on the Internet. It can be said that after the trial, almost everyone will make it for the second time. Some even regard it as the only love . The first bread. No matter how humble. I always lov... ...

Vegetable Pizza (teach you how to keep the dough)

I'm going to use it twice (if I like crispness, it can be divided into four parts). I need to wake up twice (if I don't use it for the second time, I'll wake up 15 minutes later. Knead it, put olive oil on it, wrap it with plastic film, put it i... ...

Babao oil stick

Recently, I've lost weight. I'm afraid I can't sleep when I'm hungry at night. So I have dinner every day. The other day, I wanted to eat eight treasure oil sticks. I went to a restaurant to order this dish by myself. It's a little bit two. So I... ...