Chinese Food

Pasta cake

Hand grasping cake

[egg free milk low sugar white toast] - as soft and delicious as diet toast

This toast is very strange. The material is very light. No butter, no egg, no milk. But it's very soft. But don't expect it to be mellow. After all, the material is there. But as a white toast, it still exceeds my expectation. The last piece (th... ...

Pasta

Today, I had a sudden dream to make some pasta and improve the contents of the table. So I made some pasta and baked some cakes*^_ ^ *

Detailed explanation of the best fried beef pot stickers

People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...

White sugar pasta

[super cooked fresh milk toast] - more than 80 hours to achieve the myth of no aging

This is one of the most representative toast trilogy of the famous baking teacher Fei Juan in Taiwan. The other two are 100% Hokkaido toast of Chinese species and 100% milk toast of alcohol . They are soft, waxy, delicious and aging free bread. ... ...

Bread rolls with shallot and meat pine in 65 ℃ soup

The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -

Rougamo. Absolutely one of the favorite meat eating animals

I like rougamo. But there is no delicious rougamo shop in the local area. It's clean and healthy by myself.

A great blessing of strawberries

There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang

Silver silk roll

There are less holes in making steamed buns. A little more dough will be used to make rolls - new version trial activity

[sauce flavored pancake]

Haitian bibimbap sauce. It's usually mixed with noodles when I'm alone. Weekend this day. I changed my pattern. I made this pancake for my father and son. It's a soft pastry with spicy taste. My son likes it very much. He sent some to the neighb... ...

Pasta biscuit

Set a shorter oven time. Don't leave.

Baozi

Bread machine mung bean dough

Zhongzhong Hokkaido chieftain

My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -

Old fashioned bread (bread machine version)

Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...

Cream filling with cream filling

Milk yellow bag is my favorite. The whole family likes to eat. I used to buy frozen milk yellow bags in the supermarket. I'll steam them for ten minutes at home. But the products sold outside are not as good as they are. It's still the old sayin... ...

Scallion high calcium soda biscuit (Junzhi formula)

[Hokkaido toast in milk soup] - fragrant, soft and delicious

Fang Zi comes from my dear Tuotuo mother. PS - stock out series. The picture is not right for the audience. Do it again some other day.