Chinese Food
All Recipes
Lazy man's menu, stir fried diced chicken with lemon and citronella, is too much to eat. Even if it's cold, it's delicious
It's good to use the refrigerator to freeze the dried peppers
Kung Pao diced chicken (chicken breast version)
I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.
Braised pork with mushroom and taro
Don't you think you can't order takeout when you are fighting the epidemic at home. The restaurant is not open outside. Your skills are exhausted? Don't panic. I'll ask you to come to the braised pork with mushroom and taro. I'm sure you won't t... ...
Authentic delicious sauerkraut fish (super fresh without fishy taste)
Pickled fish can eat fish and soup. And pickled food is super. My wife likes it so much. (the menu looks like a big one. Actually it's not complicated. In short, it's to wash fish and marinate fish first. Marinate fish and deal with the ingredie... ...
Rice perfect - braised chicken
When I was in college, I ate the most with Xiao Anzi was the braised chicken at the school gate. After graduation, I miss it very much. I didn't want to take it out. Finally one day, I started a long journey of chicken exploration in order to le... ...
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Stir fried clam
The clam itself doesn't have much meat. It's just that taste -
Spring fast food - hand Kwai cabbage
This is an appetizing quick home dishes. It's simple and spicy. It's suitable for Kwai. Let's take a look.
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
It's too low to cook bean curd with cabbage. How about it?
A home-made dish with a tall name. I hope you can like it. Just by this name, you can eat more.
Cabbage and vermicelli
Sweet potato flour bought on the Internet. Today, I tried it. I succeeded.
The combination of spicy and fish pickled peppers
I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
