Delicious on the tip of the tongue.
Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
After more than ten years of groping and experimenting, this dish has become my signature meal. Every friend who wants to come to my house has to name and eat this. I think it's very interesting to play this recently. I'm not stingy to share it ... ...
As a Sichuan sister paper, bacon represents the taste of home.
I like ribs
I saw the tip of the tongue last night. 2. I bought the raw materials as early as possible. It was very successful. It took too long to buy the Chaiji.
I like to eat conch. Changsha likes to take a sip of the soup in conch before eating meat. Served with cold vegetable beer. Don't taste too good. We like to call snails as shuttle snails. It's just that they don't have a good description. What w... ...
I've seen China on the tip of my tongue. I've done it for the first time. I'm busy. I can't stop praising the harvest. My parents and sisters like it very much.
Prepare for what you like.
In 1097, the fourth year of Shaosheng, Su Shi was exiled to Danzhou in 62 years. After the Wutai poem case in Danzhou County, Hainan Province, Su Shi was relegated to Huangzhou, Huizhou and Danzhou. Among them, Danzhou is the hardest. It was dem... ...
The fragrance of kidney beans and the crispy smell of bean sprouts are delicious. It's really appetizing and delicious.