Chinese Food
All Recipes
Braised mackerel and Spanish mackerel
Pregnant women, teenagers and children eat more mackerel and Spanish mackerel, which is helpful for growth and development and improves intelligence
Home style kung pao chicken
I've wanted to cook this dish for a long time, because I often ask people what they like to eat. The roll call rate of this dish is quite high. But I've done it several times before I finally feel like a restaurant. I just don't know what's goin... ...
Boiled pig liver
Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...
Fried meat with green bean sprouts
I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)
Stir fried broad bean with fennel
Wow, it's delicious to drool while writing steps. Next week, I'll buy this dish from my hometown. Tianjin's fennel is not as fragrant as my hometown's, but it's also very similar to what I made at home.
Stewed chicken with Sichuan sauce
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
Lamb kebab with cumin and garlic
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Kung pao chicken
The University's favorite canteen stir fry. It's rich in color, spicy and appetizing, crispy peanuts, tender and smooth chicken dice. At that time, the waiting bag is shy. It's only once a week. It can satisfy me for a whole day. It's said that,... ...
Healthy seasonal vegetables
It's a very easy dish. Any vegetable that can be eaten directly by blanching water instead of raw materials
Beef with marinade
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Stir fried razor clam
Simple. Delicious.
Kimchi - Taiwan kimchi
Every time I eat Chongqing noodles with my daughter, I like this dish. Today I make one myself. Unexpectedly, my husband likes it very much. It's crispy and delicious.
Stewed bass
I went to see my friend eat in the restaurant. It's really delicious. I can't help but come back and do it myself. This mushroom is really not good at making fish. The pot at home is too small to open. But the husband and his son and daughter ar... ...
