Chinese Food
All Recipes
Stir fried bean curd with sprouts in Yibin
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
Zucchini and dried vegetable soup
It's getting hotter. How can there be less clear soup on the table. Zucchini with dried vegetables and dried shrimps. It's delicious.
Sauerkraut
This dish can be used as a hot pot dish. If you like spicy food, you can put more pepper and pepper. You like it. So you often make it. It's a specialty. Ha ha
Hot and sour potato shreds
My favorite. Shredded potato. If I say what are my favorite dishes, then shredded potato must be the first. I'm not ashamed to say that the potato silk I made is much better than the one sold in the hotel.
Spring vegetables hand shredded cabbage
It's spring time for lotus white to come down in large quantities. It's two minutes. It's crisp and sweet. Spring time. Lotus flower can clear away heat and annoyance, move Qi and remove blood stasis, eliminate swelling and remove knots, and dre... ...
Two Chinese toons
On the tip of the tongue, Chinese toon has a strong and exotic fragrance. Some people don't worry about it, but in the eyes of those who love it, this is the taste of spring.
Stewed with assorted seafood
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
Colorful meat and skin jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
Pickled cucumber with pickled pepper
It's getting hotter and hotter. I always want to have a little porridge and a little dish. It's just that pickle with porridge is delicious. And it's easy to make. Just make it by yourself Pickled pepper water and water according to 2-1 pickled ... ...
Stewed Beef Brisket with radish
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
Longan quail soup
People are used to drinking soup to nourish themselves and resist the bad weather. So the old fire soup is a major feature of Cantonese cuisine. The old fire soup in winter tends to be warm, while it is relatively light in summer.
Red date and tremella soup
Recently, I fell in love with cooking. I learned a variety of home-made dishes and soups every day. Last time, I put less materials and more water. As a result, all the soups were wasted. So now it's finished. Everyone says it's good to drink. I... ...
Vegetarian summer food
It's hot. I like vegetarian green dishes, especially new ones like peas, broad beans, spring shoots and garlic moss.
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
