Chinese Food
All Recipes
Roasted chicken leg with chestnut
It's the season when Chinese chestnut is on the market in large quantities. Every time I go through a chestnut stall, I want to buy chestnut. Chestnut is a kind of starch nut with high nutritional value. It is known as the king of dried fruits. ... ...
Double fried chicken leg in air fryer
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Fried chicken leg
Roast chicken leg, fried chicken leg, it's winter again. Thank you. Ha ha, let's have a fried chicken leg today. It's better and cheaper than those of K and M. the most important thing is hygiene.
Invincible kung pao chicken
260 Jin of food. Everything is delicious.
Plain chicken and tofu
Because I especially like to eat bean products and pay attention to all kinds of eating methods. I have learned this dish for 20 years. Because it's troublesome, I seldom make it for my relatives and friends during the new year. It's highly prai... ...
Spicy chicken leg rice with curry can be warm in winter
A small curry is good for the heart. It makes me think it's a magic spice. It has meat, vegetables and rice. It makes people feel thick and solid satisfaction. It's colorful and stimulates people's appetite. I'm in a good mood after eating. yes or no?
[cat's house] kung pao chicken
Sichuan kung pao chicken is a dish we all know. Kung pao chicken has acid in its sweetness. Many friends like the taste with sweet in its acid. Do you know how to make Sichuan kung pao chicken?
Crispy fried chicken leg
Fried food is seldom done at home. It's not that they can't do it. It's mainly for family health. Some time ago, children loved to eat meat. They also liked to go to McDonald's or KFC with their good friends to eat those junk food. One of their ... ...
Chicken leg and white fruit porridge
It's time to see ginkgo again. Go to see Ginkgo biloba at the weekend. Of course, there's no shortage of Ginkgo biloba. The Baiguo brought back can be used for soup and porridge. The chicken leg can be used for Baiguo porridge. Delicious taste, ... ...
Fried chicken leg
Pay attention to cutting the ingredients used to make the seasoning into strips. It's tasty. Fry the chicken legs first, then stir fry the seasoning together, then stir fry with soy sauce, and finally stew them.
Stewed rice with traditional Chinese bacon
As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite
