Let's eat together. It's spicy and sweet. The picture is for reference only.
When I was in the army, I thought it was the most beautiful taste of the local food brought by the veterans. I've been out of the army for five years. I can remember the past and taste it today. Now the hands that have cut the chili still have a... ...
I don't like stewed chicken. Every time I want to eat chicken, it becomes fried chili.
It's one of the favorite dishes at home. But my mother doesn't have time to cook it once a year. I can't be greedy. So I got this skill myself. I can satisfy my taste buds no matter where I go.
In the early summer, the swallows' front house and back yard are full of taro and lotus stems. This kind of plant looks like taro. There is no taro under the soil. The grown taro and lotus stems are cut off and dried in the sun, which is a delic... ...
There's no story behind this dish. It's just a heart to eat.
I also need to be interested in cooking. Recently, I'm more interested in kitchen work. -
Beef ribs are boneless ribs. They are fat but not greasy. They are chewy and delicious. It's delicious to fry.
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
Chongqing spicy chicken has a hot taste. It's tough and chewy. It's a very provocative dish.
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On the way back, the flag is happy, the red cloud is hanging, the phoenix tail is flailing, the sword box is broken, the dancing dragon is flailing, Chiyou is dead, the drum meets, the sky is high, the thunder falls to the ground, the ground is ... ...
The dry fried beans in the opposite restaurant are delicious. I made them by myself.
Not greasy