Chinese Food
All Recipes
Braised diced lotus root
My daughter is eight years old. She still doesn't eat spicy lotus root. Naturally, she can't share sour and spicy lotus root. Fried lotus root seems to be more refreshing. As a novice mother, I can only try it at the same time. Braised lotus roo... ...
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I don't want to eat in the hot summer. The water celery is crispy and the dried tofu is spicy and delicious. It's appetizing.
Whole wheat soda biscuit
I've made a lot of biscuits. I've never made soda biscuits. Of all the biscuits, the most popular one is crispy biscuits. There is too much oil. It's crispy and dross. Only those who like to grind their teeth are willing to accept crisp and hard... ...
Seaweed soda biscuit
This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.
Tofu whole wheat bread 100% whole wheat 70% tofu
I added 70% of beitofu in the whole wheat flour. I think the finished product is OK. Bread belongs to the kind of chewy taste. The more you chew, the more delicious it will be. Although the content of tofu is very high and soybean milk is added,... ...
Half wheat braided bread
This bread tastes very good. The combination of various raw materials makes it have a rich and fine taste. One bite down, your mouth will be filled with the aroma of grain. The original is a baking teacher named Ivan YALSA from a foreign country... ...
Zebra pattern toast ~ natural yeast
A kind of toast with strong milk flavor. Cocoa powder can be used instead of bamboo charcoal. The taste should be better. In fact, I refuse to cut. It's not the effect I want. I want thin black lines. Try reducing the amount of black dough next ... ...
A pot of stewed rice
Cooking in such a hot day is really a headache. A pot of stewed rice with meat and vegetables is a real solution to the problem of sweating in the kitchen in such a hot day -
Low sugar and oil Cranberry biscuit
Cranberry biscuits are simple and easy to operate. I tried many ways to improve this low sugar Cranberry biscuit for children and the elderly. My father said that he ate five Fuxi's Cranberry biscuits.
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It's late to go home from work at noon. I can't cook some dishes properly. Make a pancake out of the ingredients in the refrigerator. Although I have been in Hebei for more than ten years, I don't like fried cakes very much, because there are fe... ...
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Colorful world. Always have the color you like. Light and elegant can always walk together. Feel the light truth. Give a little cool, calm and peaceful to the hot summer. Or under the big tree, in front of the courtyard, on the stone table, make... ...
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Flour is usually used to make steamed buns, steamed buns, flower rolls and so on. Let's mix it cold today. It's especially suitable for summer.
Beef with sauce
Beef in brown sauce is a common cooked food. You can put some sauce into the fridge. It's so hot. When you don't want to cook, slice it out anytime. It's the first choice for Kwai Chi. Beef tendon is the best choice. It has better texture and texture. -
One time fermented blueberry whole wheat bread
This bread has a thin crust and a large filling. It is filled with a large number of blueberries. So the whole bread is very soft and tender. The color of the finished product is really beyond my expectation. It's suitable for the color. It's a ... ...
Yangzhi nectar
Yangzhi manna has always been the classic work of Hong Kong dessert industry. Today, coconut teaches you that this dessert is a simple version A kind of Only four ingredients are needed A kind of It can be done in four simple steps ‼️✅ The kitc... ...
Super soft Japanese raw toast
Japanese raw toast with high water content added into the soup is not only sweet and delicious, but also soft enough to be eaten by tearing it with your hands. There is no way to cut it. The recipe is two 450 pieces of toast-
