Chinese Food
All Recipes
Egg cake
In the past, when making pancakes, we used to pour all the batter into the pan and fry them slowly. But sometimes we were worried about the batter or the middle part was not well cooked. Once when we spread the eggshell, we were inspired. If we ... ...
Egg cake
I suddenly thought of looking at the menu in the morning. Let's try it. Pure novice. It's OK to show off. But it's not delicious.
Egg biscuit
Baking is really simple. A lot of little friends just contacted baking and fell in love with Qifeng. Qifeng is not simple. Start with this egg biscuit. Let your baking road be full of confidence. Bake for official account -hongbeibang
Egg cake
I met for the first time. It was a failure. I borrowed it from my mother.
Egg cake
The protein quality of omelette is the best, second only to breast milk. The heat of an egg cake is equal to the heat of half an apple or half a cup of milk. But it also has phosphorus, zinc, iron and these nutrients are essential to the human b... ...
