Chinese Food
All Recipes
Baby's snack. Yoghurt dissolves beans.
My baby is a snack. We need snacks every day. We add additives, preservatives and preservatives to the snacks we buy in the supermarket. The baby is really uneasy after eating. This yogurt formula is very good. The baby is also very healthy afte... ...
Braised lion's head
In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...
Chicken with walnuts and Anhui cuisine
Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...
Cake doughnut A kind of New guide to cupcakes
The amount of this recipe. I made six doughnuts and six cupcakes. It's easy to remember. The main character is 50g. Each step has the weight of the material. I do it when I look at it. I don't need to turn it up. It's very convenient.
Baked pig with cheese
At noon, I made a special dish with less sails. On top of the program he requested, I added cheese to bake it. So its full name is cheese baked pork sauce, pork chop egg fried rice. In order to make this meal, I specially offered a Japanese styl... ...
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
Fish flavored shredded pork. Extremely classic delicacy.
Fish flavored shredded pork is a famous dish in Sichuan cuisine. It's spicy and sweet. It's very delicious. I used to have a friend who loved this dish. Every time I ordered it, I didn't like it very much. I thought there was too much oil and su... ...
Cherry blossom season pink macarone
March and April are the season to enjoy cherry blossom. The pink cherry blossom is like a shy girl. She comes to the earth with a girl's heart that is about to overflow. It inspires the girl's heart of every goddess. Take a bite of macarone. The... ...
Macaron
The spring of the recovery of all things comes quietly. It's not as beautiful as you. Only macarone. Sweet candy color. Meet your girl's heart. Makaron's shell smells full of almond aroma. Beautiful skirt. After moisture absorption, the shell ca... ...
Fried sirloin
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
Kung pao chicken
Suddenly I want to eat this dish. I happen to have cucumbers and carrots at home. I bought peanuts and chicken at night and started to make them at home.
Peanut nougat (boiled sugar version)
Nougat is a compulsory course for novice bakers. But I refused to try it because I don't like high sugar and high oil food. This time, I saw that my friend's nougat recipe was a little bit touched. So I tried to make the simplest peanut nougat. ... ...
Sakura makaron
March is cherry blossom season. This spring, I have a date with cherry blossom. Cherry blossom macarone is blooming here. You can also enjoy the beautiful scenery at home. You can't help but feel happy. -
