What I'm going to introduce to you today is the pork chop hamburger. It has no technical content. The key is to make it healthy and tasty.
I can eat it up every time. It's delicious. Preserved egg and tofu are perfect.
The crust is like a biscuit. It's mixed with q-pop moist soup bread. The whole bread tastes not only rich but also full of frankincense. It sounds like a difficult bread. Today I'll share with you how to make it easily at home.
Cold melon is also called balsam pear. I learned to cook with the chef. I not only added balsam pear, but also added carrots to make it more attractive. -
Super simple vegetable egg with mini fried dumpling -
Tomato plant eggs with whole wheat bread
The nutritional components of eggs are relatively comprehensive. The egg white is rich in high-quality protein, riboflavin, niacin, biotin and calcium, phosphorus, iron and other substances; while the egg yolk is rich in lecithin, vitamin A, vit... ...
Of the cakes, I love making cake rolls. Even if the rolls are not good-looking enough, I can't see the finished products Put on your child's favorite jam. One roll is not enough^
If you are not a person who is good at expressing emotions, I suggest that you must be good at a certain skill. For example, musical instruments, painting, dancing, singing or baking... The coming 520 watch days. Don't miss them~~~
It's a dish that often appears on the table in summer. It's fresh, refreshing and nutritious. -
The basic raw material for eating just vegetable egg is a common but 4400 year old legume, justegg, which is made of green beans. It tastes very similar to real eggs. Its appearance is even more indistinguishable. Moreover, it can be cooked in t... ...
There are almost all the mainstream bakeries. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are some taste differences. For example, pork floss, beef floss, spicy ... ...
Sunday afternoon. It rained all day in Beijing. We stayed at home all day ❤️
Who says Qifeng will be mad. It's easy to do it for the first time as long as you master a few essentials. Here is the amount of 8-inch round mold. If you are making 6-inch round mold, reduce the amount by half.
I make cakes at home. Many friends will say that I can't make them without an oven. In fact, we don't have to use an oven to make cakes. We don't need a pressure cooker. We can use the home steamer to steam out the cakes. The steamed cake is bet... ...