Chinese Food

Lunch meat corn bread

This lunch meat corn bread. With salad dressing, black pepper lunch meat and corn kernels. It uses the European / soft mode of the bread machine. The bread bites down. Every bite has ingredients. It's salty. It's very good for the silver that li... ...

Steamed bun

Japanese cotton cake

I haven't made this Japanese cotton cake for a long time. For a while, I made this cake in three days. Because my son likes eating it very much. I usually make one and it will be wiped out by both of them. Then I made the passion fruit according... ...

Purple rice bread

Ximeiskang

There are two bags of American California prunes. This prune. I bought it on Jizhi island before. I also bought pure prune juice. My son likes this prune very much. When I make the cake, the insect asked me - Mom. Can this be put in the cake? I ... ...

Leek and bean cake

I really like the taste of corn flour. Although it's the season when corn is widely available now, corn flour still comes to the table from time to time. Corn and leek. Also called a perfect match. As the pancakes are slowly heated in the pot, t... ...

Fruit basket cake

Since learning to bake, I have never made birthday cake for myself except for making a Barbie Doll cake. Maybe I am afraid of sweetness, maybe I am afraid of trouble... Double 11 defeated Wilton's flower mounting mouth. Always try it. Just. Take... ...

Stir fried oyster eggs

Small wonton

Beauty and slimming balsam pear soup

Stewed egg with honey red bean and milk

Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful

Quail, egg, silver and fish cake soup

This dish is made according to my son's taste. Because he doesn't like to eat the whole silver fish, I think of a way. Chop it in the meat. It tastes more delicious.

Matcha cake -- cake workshop

Sponge cake has always been made without additives. I always think there is a gap between the taste of sponge cake and the taste of sponge cake sold outside. It's not as good as the delicate and moist taste outside. Zeng was puzzled. He didn't k... ...

Tuna whole wheat bread sandwich

Cranberry biscuit

Chocolate doughnut biscuit

Peanut oil, milk salt, salty croissant (Chinese method)

I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.

Tuna waffle

The waffle machine is really convenient. Mix the flour + egg + milk evenly. Then pour the batter into the magical little lattice. In a few minutes, the fragrant muffin is born. Let's change the tuna version today

Oatmeal biscuit

It's very simple. It'll be finished soon.

Xibei mother's auxiliary food for 8 months + (kori cake)

Feeding tips - use yolk, milk powder / breast milk instead of sugar for more than 8 months; use whole egg and pasteurized whole milk for more than 1 year old, such as baby allergy system. It is suggested that breast milk or milk powder is safer.... ...