Chinese Food

Fried noodles with tomato and egg

When I miss home, I make a bowl of rice by myself. I feel the taste of home.

Fried tenderloin

8

Meat loaf machine version

Scrambled egg with tomato

Shuflei light cheese cake

Sweet yearning

The woolen Baala pie. Oil free version

Sweet and sour sirloin

Home style pancakes

Mili egg stewed lettuce

Cherry and blueberry pudding cake & a trial report of Glanz King Kong vertical electric oven

The 6-inch pie plate mold is suitable for weight. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ.

Cream puff

Fried Chinese toon fish

Pineapple bag

Qifeng cake

When I first bought the oven, I only made biscuits. I didn't dare to make cakes. I saw the video occasionally. I felt that the materials were very simple and I learned to make them.

Fried egg with leek (detailed version)

Good cooking is inseparable from good tableware. The tableware of this recipe is provided by Shangju Ceramics Museum of Taobao store.

Casda puff

Cheese chocolate biscuit

Scrambled egg with tomato

Always have a scrambled egg with tomato from time to time. Rice is the best.

Portuguese egg tarts

Po used to say in a low-key way that every time he made a snack, he asked if it was delicious, but when he ate the egg tart, he let out a strange groan, enjoyed it, and cried - & quot; please, wife, don't make such delicious food again, I really... ...

Fried egg cake with whitebait and mushroom

People are iron. Rice is just. I'm so hungry that I don't eat for a day. But I think the most important meal in a day is breakfast. From after dinner to waking up, I haven't eaten for at least several hours. My stomach is empty. The blood sugar ... ...