The first Qifeng
My brother said he was tired of cake, so he made this pineapple bag. This pineapple bag is not very sweet. It tastes soft. It's really delicious when it's hot. It doesn't matter if you are afraid of the fat mushroom. ~This recipe can make seven.
My husband bought a lot of leek core yesterday. I'm afraid it's broken. I'll make a bun today.
Like sweet can increase brown sugar to 80g
When I was sick as a child, I ate them. Later, I learned from my mother. They made them for my babies. They said, as long as there is this dish, we should cook more porridge this morning. It's also a meal^_ ^
Yesterday, I received a message on my mobile phone saying that the eggs fried with some wine will be very fluffy. I'll try it today. It feels a little fluffy. But I don't eat eggs either. Tomatoes are great to eat. Eat all the eggs left on the p... ...
My honey's butterfly noodles are almost finished. My husband said that I can't trust what I bought. I'll make it myself.
On Sunday, I had the honor to go to Daxi big Korean restaurant to participate in a learning activity of Korean food. Daxidai is a Korean restaurant that started earlier in Luoyang. The taste is authentic.
This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.
It's a lovely biscuit. Everyone likes it