All Recipes

Caterpillar bread

I haven't made bread for a long time. During this time, LG and my little beauty have had a winter holiday. It also aroused my interest in making bread. Haha. I really don't want to make long and complicated bread at home alone. It seems that the... ...

7 Steps

Honey twist roll

Actually, I want to make this jute roll. The original intention is that it has a lot of output . Haha ~ ~

6 Steps

Sweet and sour sirloin

Every time I go to a restaurant, I want to eat it. It's sour and sweet.

4 Steps

Waffle version egg filling cake

It's easy to make pancakes with eggs. There are frozen Indian pancakes in the supermarket. They also have different tastes. The smart people with original taste, milk flavor and scallion oil taste make life more simple and quick. The semi-finish... ...

6 Steps

Croissant (Danish dough making method)

This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -

16 Steps

Steamed egg soup with minced meat and tofu

Today's steamed egg soup with minced meat and tofu was read in the book before going to bed. I fell in love with you at first sight. I just hate to see you too late. Think about this upgraded version of steamed egg soup. It's not the most suitab... ...

9 Steps

Four happiness meatball

In the north, it's called Sixi meatball. In the south, it's also called braised lion's head. It's actually a dish. It's better to choose three Fen fat and seven Fen thin for meatball filling. It's more delicious to eat with horseshoe pieces. If ... ...

14 Steps

Qifeng cake

Qifeng cake is delicate and soft to the extreme. It's soft and fragrant. It's popular among sweets. It's worth learning to treat yourself. It's really learning and delicious.

12 Steps

Two color pudding

I went to the supermarket and saw the soft candy. Think of junior high school with fudge pudding. Try it today. Good results, cute Pop Watch.

2 Steps

Tiramisu

To eat tiramisu is an expression. Hold your breath. Take you away. Tiramisu in Italian means to take me away. Hold your breath. It's a summary of tiramisu's gourmands. Because tiramisu has a thick layer of cocoa powder on it. Cocoa powder is ver... ...

13 Steps