Chinese Food
All Recipes
Wonton Soup with Hamamelis and purple clothes
This wonton soup. It's really elegant. You can also use it as the last soup point at the party.
Tiramisu
I made an 8-inch one with a small bowl and a small clasp box. If the biscuits are surrounded outside, this quantity can be made into an 8-inch. There is not much left.
English baked pudding
It's a simple dessert. Try it out with guys who don't have a baking foundation. It will definitely give you a sense of accomplishment. Try this dessert at first. It's curious about its taste and taste. It's done this time. Just know. The taste w... ...
Trial menu of King Kong vertical electric oven
Since playing baking, there have been several types of ovens. But this new type of vertical oven from Galanz is the first to see. I'm very happy to get the trial opportunity of the Galanz King Kong vertical oven from douguo.com. This type of ove... ...
The Italian macarone course of little witch
For newcomers to make macarone, I suggest that they practice to pass the protein cream first. Qualified protein cream is the key to macarone's success. There are many problems with the little horse made of too thin and not hard enough or not eno... ...
Boiled meat slices
In summer, I eat boiled pork slices. Absolutely dehumidification.
Super fried eggs with tomatoes. Scrambled eggs with tomatoes
My favorite is scrambled tomato eggs made of hemp. I can eat a large plate every time (no doubt I'm a foodie). When you don't have an appetite, come and serve a plate of scrambled eggs with tomatoes. Your appetite will burst in an instant
Braised noodles with bean curd
Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.
Duck egg with pumpkin
Mom loves pumpkin
Love cookie
It's a very simple cookie. It's delicious.
Local snacks -- Dongkeng sugar
I've heard the name sugar for a long time, but I haven't paid attention to how it is made. This weekend, I spare a little time to finish it. It's soft and waxy, with brown sugar and peanut chips. It's very sweet. But it's a little strange with s... ...
