Chinese Food
All Recipes
Nicholas Tse - you're my shufley
In twelve ways of Feng Wei, Nicholas Tse describes girlfriend Fan Bingbing as you are so shuflei . It's because shuflei is a delicate and difficult thing to handle. It takes a lot of patience and care to do well (in fact, the steps are not compl... ...
Shuflei shuhuli
Have you ever thought it romantic to see shuflei made by Nicholas Tse for Fan Bingbing. This dessert has a sweet feeling when it's cooked. It's better to learn it. Tanabata is made for the beloved TA
Pork in pot
I love meat a lot...
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Fresh and juicy scrambled eggs with tomato
Scrambled eggs with tomatoes is a sweet and sour meal that everyone likes very much. I would like to share my thick and juicy version of tomatoes and eggs with you.
Classic shuflei
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is made of eggs, a small amount of flour, a small amount of milk and butter. It is light and fluffy. It's ready to eat. Shuflei'... ...
Braised fish in brown sauce
Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
Bread with butter
Buy a toaster. I think it's easy to make noodles. I'll learn how to make them whenever I have time. I think the butter bread looks good and delicious.
Fried tomato with egg
I'm a foodie. I love this dish best. Because the pictures have been sent to the circle of friends. So they have been processed.
Stewed rice with preserved meat
The layer of burnt yellow crispy pot at the bottom of the pot is a great love of many people. To make a delicious pot, first of all, spread a layer of edible oil evenly on the bottom of the pot. In this way, a layer of delicious pot will be form... ...
Grilled ribs
I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise... ...
Dumplings with cucumber and prawn in summer
My mother thinks it's refreshing to make filling with cucumbers. I also think cucumbers and eggs are very monotonous. It happens that there's prawn at home. It's original.
Souffl é shufle
Souffl é is a French dessert that many girls are infatuated with. Its charm lies in that it only takes one minute to take out the oven. That's why many chefs have a headache and can't put it on the menu. Beautiful things are not easy to get, so ... ...
