How noble the seafood is. Why does the river food not have that style. The number one brand in star rated restaurants may be that the price of some seafood can eat a wad of money in your pocket ~ ~ in fact, seafood can be seen in all seasons of ... ...
I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind... ...
There are more and more machines at home. But people are also more and more lazy. I get up every day to make breakfast. But I'm just too lazy to blog and write beans and fruits... Recently I bought a noodle press. It's really a physical work. Bu... ...
The cucumber is light and fragrant. It matches the smell of preserved egg very well.
Bite the spring. Welcome the spring girl.
I think of a bamboo tube tied to the wonton when I was a child. In the middle of the night, the sound of Bangbang made by the bamboo tube not only warns people to prevent fire and theft, but also reminds people not to forget to eat a bowl of hot... ...
A delicious breakfast in five minutes
Every summer when I was a child. Mom always makes cold noodles early. When we come home from school, we will have cool and delicious cold noodles. Every time I make this cold noodles, I can feel the strong maternal love. 1
I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of ... ...
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. It has always been thought that the size of the... ...
Another meal
For the girls who rush to work in the morning, it's a time-saving and delicious breakfast.
I heard from my classmates when I was in senior three. I always wanted to try to make it myself. Today I finally succeeded. It's delicious.
Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.