Before I made soda meat, I thought it would be nice to use silverfish. It's especially suitable for the elderly and children.
I don't like to drink milk or eat eggs. I don't like it. It's allergic to pure milk and eggs. But in summer, there is a dessert called double skin milk. Its name is nice. It's also very suitable for summer. It's better to make a blueberry double... ...
My daughter always wanted to eat. So she did it.
In this mango harvest season, let's try to make a mango bread. -
I don't like carrot stars. When I was a child, carrots were my nightmare. I'm afraid of other ways besides juicing. Now I'm a mother, worried that my baby is as picky as me, so I made this carrot and cream bread with a big hole in my brain. The ... ...
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -
Although I don't like hamburgers, fried chicken and so on, but I like Portuguese egg tarts very much. I haven't eaten them for some time. Fat people say that I have a problem now. Most of them don't think it's delicious outside. They also like t... ...
Every night the child will ask me. Mom. What to eat tomorrow? . yeah. What's for tomorrow? Hee hee. The simplest omelet.
I like the taste of light cheese. But I always think the pure light cheese is a little greasy. So I found a recipe to change it. It's light cheese with yoghurt. The sour taste neutralizes some sweetness. It's refreshing to eat ~ ~ the little guy... ...
This is my aunt's specialty. I didn't like this dish at all before, especially persimmon. Every time I left persimmon to eat eggs, but with this dish, I love it so much.
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
This recipe was slightly modified by master pH's Fang Zi who was seen in the shell family. I've made about 2 / 5 of the original recipe. I've lost some sugar. Thanks for sharing.