Chinese Food

French breakfast cheese sun egg toast

A summer morning with mom and dad making breakfast

Caterpillar (puff version)

I fell in love with caterpillars for the first time. I've seen many versions and made many. I think it's all simplified. Or soft bread with sweet puffs is the most charming.

Deep fried chicken with cumin

Do it yourself, clean and delicious.

Congee with preserved egg and lean meat

Cook pork 2-3 days in advance and marinate it into bacon for later use

Egg filled pancake

Plum cake

This Ximei cake is excellent. It tastes rich and delicate. After adding Ximei, there is a sour and sweet aftertaste between the lips and teeth. It's a pity that I didn't cut the Ximei well. It should be cut a little more. Otherwise, all the Xime... ...

Boiled meat slices

American men's favorite pot meat

Qifeng cake Qifeng Cupcake

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Papaya egg tart

Recently, KFC's papaya and egg tarts have been very popular. I should have been immune to this kind of pattern of changing soup without changing medicine. However, my curiosity about food has finally gained the upper hand. So when I went to KFC ... ...

Chocolate hazelnut biscuit

Try chocolate for the first time. There's hazelnut in it. It tastes good after trying. Praise yourself ~ ha ha ~ -

Portuguese egg tarts

There are many ways to spread the Portuguese egg tarts. The recipe I used has been honed countless times. It's very good in color, fragrance and taste. It's highly recommended.

Crispy egg tarts

Crispy egg tarts are different from Portuguese egg tarts. Egg and sugar should be added to the tarp, so the taste of the tarp is more crisp. Crispy egg tarts are not as rich as Portuguese egg tarts. There is no focus point of Portuguese egg tart... ...

Mixed fruit bread

I bought a bag of miscellaneous fruits (raisins, papayas, almonds, hazelnuts, etc.) before and forgot to eat it. Today, I used it to make miscellaneous fruit bread. It's made with a toaster. The steps are quite simple. The ingredients are adjust... ...

Bicolor chieftain

The baby wants to eat toast and jam. He makes a white toast. His mind moves and he makes two colors. Hehe

Fragrant - scallion steak

I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...

Scrambled egg with tomato

It's the simplest dish. But it's delicious when I cook it on my feet.

Hand grasping cake

Fried river shrimp

I like fried food very much. Shrimp is too small. It's not good to eat. Prawns are wasteful. River shrimp is the best. It's very simple. Even if you can't cook, you can make it in a short time. And the taste will be good. Kiss my husband. Kiss m... ...

Congee with preserved egg and lean meat