Chinese Food
All Recipes
6-inch Black Forest Cake
For my husband's 35th birthday, I specially made a black forest cake for him. I don't think he likes sweet cakes. So I decided to make this black forest cake. I didn't buy black cherry. I thought there was preservative in the black cherry can. S... ...
Cranberry scum
When I saw Sikang's practice, I wanted to try it. So I started immediately.
Portuguese egg tarts
I haven't been on the menu for a long time ~ ~ recently I found that I am a little dependent on beans and fruits. Even if I haven't been on the menu, I will come up and take a look at it every day ~ ~ my girlfriend says it's a disease ~ ~ it has... ...
Bacon scum
I tried Cranberry scum. I wanted to change my taste. So I made bacon scum again.
Stewed rice
Another 18cm yellow cast iron pot ~ ha ha ~ how happy I am! I bought a 28cm blue flat bottom cast iron pot yesterday ~ I dried it with the cast iron pot.... I took jin'ao's 2 packets of intestines. I can't wait to get them all together. Deliciou... ...
Pleasant goat cake
Some time ago, I was very lucky to get a free trial of snow white grape seed oil in Korea. I think grape seed oil is fragrant, fresh and nutritious. It should also be good for baking. At the same time, friends asked to make birthday cake for the... ...
