Chinese Food
All Recipes
Shanxi pickled vegetable dumpling
The pickles are also called the ground soft. Remember when I was a child, after the rumbling thunder, it's sunny after the rain. My friends will go to the hillside behind my home to pick up the pickles. The competition will see who picks up more... ...
Tofu
I used to make Mapo Tofu, but suddenly I didn't want spicy food. So I had this dish.
Noodles in dry pot
I'm a family noodle expert
Egg Muffin
It's easy to make. It tastes good. It's a good choice for dessert or breakfast.
Strawberry mousse
There's nothing in the world that makes a girl's heart ache more than strawberry dessert. White cream, cheese or smoothie with fresh strawberries. A bite is as exciting as a kiss. Strawberries are rich in vitamin C. eating them really makes them... ...
Ice and snow scene cake
The creation of cake. The production of pine trees and rivers all originated from the super powerful MayWay. You can go to her to find out the detailed recipe. I learned to do it for the first time. Let's record the process of abuse here. So lon... ...
Fried duck egg with leek
Leek is warm. It has the effect of tonifying kidney and Yin. It can promote gastrointestinal peristalsis to treat constipation. It can also detoxify, disperse blood stasis, activate blood circulation and reduce blood fat. There are many advantag... ...
Hot oil cake
Hot oil cake. As the name implies, it's made of boiled water. I was born in Northwest China. When I was a child, there were few steamed bread sold in rural villages and towns. Each family made their own steamed bread to eat. If there is no time ... ...
Japanese milk roll (soft body)
It's a very popular bread now. You can follow the trend. Not soft. It tastes great. Light milk fragrance. Eat an absolute sense of the feet. Every trip is the expectation and good memory of my life. I believe that Volkswagen Wei will bring us di... ...
Jujube cake (8 inches)
I used to be crazy about making jujube cake. I bought 5 jin of jujube cake. I can't eat it all. So I made a cake. It's delicious.
Puff
I always like Puff's crisp skin and rich filling. If you want to make puff delicious, it's mainly her skin. Let's try it today.
Braised eel
The coyote prefers to cook eel in a pot. Whether it's a higher-level fresh Japanese food store or an ordinary Japanese noodle shop, they all want this dish. But because eel has a high fat content and there is a lot of sugar powder in the way of ... ...
Rice with squid
I didn't expect that. Squid has a big stomach. Ha ha
Failed version of scallion pancake
It's not easy to wait until my son sleeps to change his taste with his parents, but my son wakes up and fails to make scallion pancakes. Don't ask why I didn't write that my husband went to work and went to Muyou's home.
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
