Chinese Food
All Recipes
One time fermentation small meal bag
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge a... ...
Hamburgers for babies
The hamburger that has been promised for a long time has finally been made for others today. Duoduo is very happy and always says hamburger -
Red velvet whirlwind cake roll
Recently, a kind of whirlwind cake roll is popular on the Internet. I like it very much when I first saw it. Today, I also made a. Red koji powder with beautiful color.
Cranberry pound cake
I like eating Cranberry seeds very much. I have a lot of them at home. So I have no time. Everyone will eat a few. Just one way of eating every day. No matter how delicious they are, they won't like it. So many Cranberry dried fruits. Doodle jus... ...
Fried egg with balsam pear
Recently, I chose balsam pear to lose weight. I found it's not so bitter. It's delicious
Aussie beef hamburger with gloves and bread
Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...
Fluff French lemon Tarts
Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...
Cream puff
Puff is a kind of Western dessert puff. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin ... ...
Apple pie
When I first met apple pie, I was in junior high school. When I learned that pie often appeared in the text, I didn't know what kind of food pie was. So the school is very mysterious. It is said that every housewife abroad has a recipe. It can b... ...
French lemon tarts, chocolate tarts, crisp and sweet
Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
Dharma stick two Meiji
A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~
Fried noodles with sesame eggs
Fried noodles. A real home dish. Add in a lot of food. Wrap the eggs. Pour in the thick chubby roasted sesame salad juice. Bite it down. It's full of fragrance and full of satisfaction.
Cold noodles
Childhood memories
Fried eggs with asparagus
Lao Ganma's fried eggs with asparagus -- we used to dare to single out the whole world. Now we are becoming more and more advisory. After practicing PR and AE last night, we revisited the melting pot. A movie that claims to have changed the coun... ...
Fish tofu made by ourselves with real fish. There will be no shortage of hot pot materials after learning it.
Fish tofu made of Longli fish. Add egg and tapioca starch. Taste q-shaped. Fresh and delicious.
Magic vanilla cake from Southeast Asia
Pandan cake - inspired by Singapore's most famous green cake. Its full name is actually Banlan Qifeng cake . It is made of colorful leaves. Pure natural green and unique beautiful taste. Natural fragrance. Variegated. Also known as vanilla. It i... ...
Zucchini, prawns, eggs, cakes, mom. Another one
My family has a small pot friend who is picky about food and tastes. I'll know if the food is good or not. Little pot friend is growing up. He can say more and more. Sometimes he can say no directly. Or not delicious As a foodie, I feel a lot of... ...
