Chinese Food
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Garlic flavored hand shredded eggplant is a must for summer table
It's hot when it's hot. I still can't accept it. I'm even more confused because my appetite is not good all the time... Cold vegetables have always been the favorite of the family. Because we have all kinds of porridge for breakfast. So it's a p... ...
Fresh (supplementary food for baby)
Colorful is definitely the best description of spring. Vincent is very hot these days, so he failed to eat some pure vegetables.
Braised eggplant
No story. Just love to eat.
Three delicacies (air fried version)
I like the three delicacies in the northeast food very much. But the traditional way is that eggplant and potato inhale a lot of oil. It's not economical and healthy to do it at home. Not long ago, a new Philips air fryer was added at home. It w... ...
Braised eggplant
Treat the hard dad
Braised eggplant
Eggplant is a classic home cooked dish. With pork and sugar, it won't taste bad.
Salted fish and eggplant in casserole
Salted fish and eggplant casserole. A famous dish in Guangdong. It used to be served every time my friends or colleagues had a dinner together in my hometown in Guangdong. When I was eating out with my old man, I also ordered it from time to tim... ...
Jiangxi mince eggplant simple Edition
If you are pregnant, you always want to eat the food from the restaurant next to the university campus. The most common is the meat, foam and eggplant. It's very beautiful and delicious. The restaurant next to Jiangxi University of Finance and e... ...
Eggplant minced pork group leader teaches you how to make Hunan cuisine
Eggplant minced meat. Super dinner. Team leader, this is a healthy and oil-free version. Let's pass it on to you.
Braised eggplant
It 's eggplant.
Steamed eggplant
I didn't like eggplant before. My father taught me this method.
Fried lotus root box ~ lotus root Clip ~ eggplant box ~ eggplant Clip ~ Tianjin baozi pork stuffing secret script 1
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.
