Perfect match of Eggplant and Nang With the smell of barbecue Delicious.
The first time I knew this dish was in the university dormitory. My good friend is from Northeast China. I like this dish very much. So I often order takeout of three fresh and covered rice. At first, I didn't accept the dish very much. I though... ...
The eggplant sent by the company has not been eaten, so I think of eating fried eggplant box, but I'm too lazy to chop the stuffing and make baked eggplant directly. It's like the second time to make baked eggplant, the first time to open beans ... ...
I remember eating eggplant with mashed garlic at the barbecue stall in Leshan, Sichuan Province last year. I fell in love with the strong smell of garlic at that time. I always thought about the taste after I came back. But I didn't feel right a... ...
The three delicacies at home are very simple. Try it.
Eggplant is one of the few purple foods. It's very nutritious. But eggplant sucks a lot of oil. So I really love and hate this thing. Since I learned how to beat eggplant, I like eggplant more and more. The method of steaming. There's no burden ... ...
Authentic northeast home cooking. Simple production. Salty and fresh taste
I used to buy pancakes on Taobao because I was always worried about my poor noodle. This time, I entered a Kepu's noodle oven and decided to try it myself. I didn't expect it to be really successful. It's much better than the pancakes. And I put... ...
I like the crispy skin of the potatoes in the three delicacies. I like the taste of eggplant soft meat. I prefer the fresh green pepper. Seems to know who invented this dish?
Today I brought this dish. It's only when I'm half eaten that I remember to take photos. It's delicious. My family is full of praise. The production is also very simple. I hope you like it.
I've wanted to cook this dish for a long time. I learned it today. It's very successful.