Chinese Food
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Braised eggplant
Simple food. Family's favorite.
Braised eggplant
It's a home-made dish. It's both simple and easy. Hurry up and join me.
Braised eggplant
My mother said that eggplant absorbs oil. So fried eggplant needs more oil. But I learned from TV that there are few eggplants that can hardly contain oil. They are for my mother.
Braised eggplant
I hated eggplant when I was a kid
Qianyuan in Kunlun
The leaves are luxuriant, the branches are numerous, and the flowers are fragrant, red and purple. In the golden autumn, the chrysanthemum is proud and the fruit is full of fruit.
Falling element turns red
The falling element turns red and each one is hurt. The brothel bears the misty rain and forgets.
Bagel Burger
Another delicious and nutritious baby breakfast.
Prawns with garlic sauce
Italian cuisine pays most attention to the essence and quality of raw materials. The finished products strive to keep the original taste. In the process of cooking, I like to use garlic, onion, tomato sauce, cheese, and pay attention to making s... ...
Spaghetti with chicken breast and avocado
It's better to cook noodles for you. Where is youth? Where is youth? Youth is in the delicious meaning ~ I wonder if you are immersed in the sadistic youth of Xiao Hong and autumn water in spring breeze ten li recently? Young can't beat life. On... ...
Sponge gourd seafood noodles
It's a good time to eat Portunus. Whether it's steamed or fried, or boiled noodles, it's all fresh eyebrows. In addition, this kind of high gluten rolling noodle of Fulinmen is a icing on the cake. -
Chinese restaurant: shrimp in tomato sauce made by Huang Xiaoming. It's so simple.
The fresh and tender q-smooth shrimp meat with sweet and sour eggplant juice is just a taste buds enjoyment. As the most expensive dish in the program, it really deserves it~
Westinghouse's American hamburger
No matter what kind of hamburger you like, you can't do without the bread germ. Most of the classic American hamburgers use beef. Some of them also choose chicken, Turkey or other meat. But no matter what kind of meat is used, the meat should be... ...
Stewed eggplant with bean curd
As a native of Northern Shaanxi, however, vegetables are good for everyone in Northern Shaanxi. I'm a good eater, but it's also a procrastination disease. So even if I love eating, I won't often take the initiative to do it. Because of my pregna... ...
Noodles with tomato and shrimp
Although I have been in the summer, the weather is still very hot. I still like to eat mixed noodles. Today, I used the method of steaming noodles for the first time. I used Fulinmen high gluten egg noodles. After steaming out, the noodles are v... ...
Sichuan flavor (4) - cool autumn and warm stomach. Fried eggplant with green pepper
The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...
Three delicacies
In August and September, there are only melons and eggplant, potatoes, peppers. It's cold today. Make a greased one. If you want to catch each other's heart, you should first catch his stomach. The secret of keeping love fresh is to feed you fat. -
