Chinese Food
All Recipes
Fried eggs with black fungus
During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children a... ...
Authentic fried rice with eggs
I'm more and more fond of the life in the countryside. What I basically eat at home is grown in nature. I feel the fresh air makes me feel more energetic. Is it my illusion... I want to drink chicken soup stewed by five old mothers every other m... ...
Light Cheesecake
I can't remember when I first ate the light cheesecake. I didn't know its name at that time. I only knew that the soft but not too wet taste was very good. Until now, it's the first time to make it. Enjoy the process of making it. Enjoy the feel... ...
Golden quail egg
The extension of twelve sharp taste
Puff
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
Long biscuit
Enjoy yourself. I learned to make cookies by mistake.
Yuanbao meat (stewed pork and egg with kelp)
When I was a child, I loved my mother's cooking. The meat was delicious, the kelp was fragrant, and the nutritious eggs were added. The soup was very delicious.
Cantonese coconut moon cake
Traditional moon cake and coconut are my favorites.
Stir fried eggs with peppers
Super simple cold dish ~ cool and delicious. It's necessary in summer.
Make custard KFC at home and go away.. Roll the eggs
I like egg tarts. I like the strong smell of milk flavored eggs and the tender taste. I prefer the crispy crust on the outside. But the egg tart outside is delicious. But it's expensive. Now it's going to cost 8 or 9 yuan. How can I afford it fo... ...
Broccoli
I like broccoli very much. It's served with fried quail eggs. It's delicious.
Scrambled egg with tomato
Scrambled egg with tomato is the simplest. But it's really tasty.
Scrambled egg with tomato
The newly married post-80s generation didn't know how to cook. They did it by themselves. They tasted it by themselves. Only this dish didn't fail. My husband was very satisfied every time he ate it. A little sense of achievement. Although it wa... ...
Fried noodles with eggs
My husband is on a business trip. My daughter and I are the only two people at home. So, the food immediately becomes much easier. A noodle and an egg. A simple lunch is enough. Ha ha. It's necessary for lazy people. -
