Chinese Food
All Recipes
Fried eggs with baby silver carp
This dish is too simple to write a recipe.
Share shuflei cheese cake (6-inch model)
The most delicious cheese cake in the history is popular on the Internet. The appearance of the cake is as soft and light as that of shuflei. It's easy to melt at the entrance. It's full of rich cheese flavor. It's smooth and fragrant. Speaking ... ...
Scrambled egg with tomato
It's a dish for cooking Especially eggs
Sun meat
I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.
Fried eggs with soy bean
It's easy to use. Everyone loves delicious food.
Fresh meat moon cake
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
Fried rice with crab eggs
I had a green crab for breakfast. But the crab legs are too hard to bite. So I used the opposite side of the kitchen knife blade to break the crab legs. I peeled the crab meat and put it in the crab sauce. I plan to make an egg fried rice at noo... ...
Caramel pudding (steamed milk eggs without pudding powder or oven pudding)
I'm in a foreign country. Everything is simple. Like to use simple ingredients and simple kitchenware to make simple food.
Congee with preserved egg and lean meat better than congee
It's a stuffy summer. Sometimes I feel like I have no appetite when I eat rice. It's a little light when I drink porridge. It's OK. Today I'll teach you to cook a bowl of congee with preserved egg and lean meat, which is better than congee. I'll... ...
Little golden egg
This should be a relative of Sister Zhang Junya -
Thai style sweet and spicy quail eggs with tiger skin
Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are v... ...
Bird's nest egg with caviar
After the quail eggs are fried, the skin of the quail eggs crumples into a tiger skin. After the noodles are fried, the taste is the same as that of the plain noodles. It's not only lively and interesting, but also the taste will not let you down. -
Scrambled egg with tomato
My favorite dish when I was a child. It's simple and nutritious.
Fried egg with tomato and pepper
I graduated in June and moved into my new home with qinnuad. It's on the seventh floor. I'm tired of climbing. I just bought three sets of wok the other day. I made tomatoes and scrambled eggs. Qinnuad said it's delicious ~
Jiaozi stuffed with egg and fennel
How to make plain dumplings taste delicious? Oyster sauce is the secret weapon. It makes you taste meat. The same filling can be used to make buns and pies.
