Chinese Food

Congee with preserved egg and lean meat

Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...

Cantonese moon cake

Can make about 20 50g mooncakes. Each with half yolk

Variety dessert [autumn chapter] nourishing brain and wisdom syrup (quail egg, longan and tremella soup)

In addition to the two common dessert ingredients of longan and tremella, quail eggs are also added to this sugar water. Guiyuan, Yiqi, Bushen, quail egg, Guben, Peiyuan, tremella, moisten lung, nourish skin. It's very suitable for young student... ...

Coarse granny

Simple, simple and delicious

Fried eggs with tomatoes and kidney beans

Congee with preserved egg and lean meat

[potatoes, lunch, meat and eggs]

Potatoes are something I like and don't get tired of from childhood

Egg cake

I don't know what to do in the morning. I think of a simple omelet.

Korean fried rice with egg yolk

Because sometimes it saves a lot of leftovers to make sushi, so it's good to use them to make fried rice and fried chicken.

Fried eggs with chives

An easy and delicious dish

Steamed egg with salted duck egg

It's good and delicious. If you want to learn delicious and easy to cook dishes, please pay attention to me.

Winnie's private dishes, shrimp and eggs

The milk goes into the egg. It increases the smoothness of the egg. The taste of shrimp also goes into the egg. Try it.

Fried duck egg with cucumber

Simple home style stir fry. It's delicious, crispy and delicious.

Healthy salted duck egg

1. Salted duck egg contains protein, phospholipid, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients; 2. The content of protein in salted duck egg is the same as that in egg. It has the functi... ...

Family Burger

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The delicious vanilla shuflei staying at the tip of the tongue of Xianglan family

Homemade salted duck egg

Baby cabbage in soup

It's autumn. It's good for your health to add some soup before and after dinner.

Cocoa soft Europe with rye and honey beans

I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -

Exquisite lamp - mushroom, quail and egg