Chinese Food
All Recipes
Milk and egg in autoclave
The stewed milk and egg is still very popular. Sometimes I think of it but I'm lazy. No, I just use the pressure cooker. I used to send it to other accounts once before, but I forgot the password. Please send it again.
Salted egg and watercress soup
On the taste, Shuidong mustard is crispy and delicious, tender without residue, fresh and sweet. It has no bitter taste like ordinary mustard. Shuidong mustard also has a special smell. It can increase appetite and help digestion. It also has th... ...
Lazy snack ~ steamed bread crumbs turn into pancake man
5.1 happy to wake up hungry at noon after last night's drama chase. Open the refrigerator and have a look. There is only a hard old steamed bread and an egg left. What can I do? There are three mouths waiting. If I go shopping, my stomach will protest.
Braised eggs in brown sauce
It's rather hot today. I'm lazy and don't want to move. I'd like to have a convenient and delicious poached egg with a bowl of steaming rice. I'm satisfied.
The best flour free peanut butter oatmeal biscuit
Better afternoon tea companion for oatmeal biscuits without flour
Salted duck egg
There are a lot of proteins in duck eggs. This substance will be broken down into amino acids in the process of salting. In addition, salting will lead to the increase of salt in duck eggs and the increase of inorganic salt in eggs. In the fresh... ...
German Miji love dish [stewed egg with cream and soybean milk] private dessert
There must be stewed eggs in the sweets and sugar shops in the streets and alleys of Guangzhou. The stewed eggs are usually added with milk. The taste is tender and smooth. Our family often does it. When I was a child, my mother made it for us. ... ...
Shacha kebab
I haven't made kebabs at home for a long time ~ I seldom eat kebabs outside. I always feel unsanitary; I'd better make them at home if I want to. This time, we only use the sauce. It's really suitable for making kebabs. It's delicious and spicy.... ...
Bacon Cheese Bread noodles
Long time fermentation. Bread has different flavors. The fermentation time and temperature are different each time. The taste of bread is different. I like this waiting. It brings me different surprises.
Yanji cold noodles (Express Edition)
Not long ago, I got the ingredients of Yanji buckwheat cold noodles in Angel Food trial. Thank you for the gift from the angel host. The benefits of buckwheat can reduce cholesterol, promote digestion, reduce weight and protect blood vessels. Th... ...
Fried eggs with Chinese toon sprouts
Today, I came to my aunt's house. We made this fried egg with Chinese toon sprouts. I love this bite.
Huizhou meatballs
Cooking lunch box with bear can also make local flavor. It's simple and convenient. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are call... ...
Fried eggs with mango
Mango fruit has a very high nutritional value. The content of vitamin A is as high as 3.8%. The content of vitamin C is also higher than that of orange and strawberry. Mango contains sugar, protein, calcium, phosphorus, iron and other nutrients,... ...
Simple and beautiful butermilk lemon pound cake
There's a lot of buttermilk left over from making red velvet cake. Just make a pound cake for mom's breakfast. This pound cake uses butermilk and lemon. The sugar content is halved. The taste is light, moist and soft. The production process does... ...
Delicious Matcha biscuits
I love Matcha. I don't want it. So I want to try it myself.
