Flour is so powerful. As long as you know how to knead dough, you can make different products.
It can be said that this is an entry-level dish. But there is a secret to being delicious.
I've been married for 13 years. Our lovely son is in the fifth grade of primary school. Marriage is sacred. It is a symbol of responsibility. So I use all my strength to run my family and my happiness. Long term real life sometimes inevitably pr... ...
The first choice for beginners.
The more my husband cooks, the easier it will be
A delicious and common home dish.
As baking Xiaobai, I always wanted to make a perfect cake with thousands of layers. I thought that the thousand layer cake didn't need the oven. It didn't need the superb baking and modeling skills. It should be successful at one time. But when ... ...
Behind the food is the love of hands-on
My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...
I'd like to have this banana pancake for breakfast. It's sweet and delicious. It's very popular with children at home. It's not so strict to make this small cake. All kinds of ingredients are mixed into a paste. The electric cake is easy to hand... ...
Go to farmhouse and buy fresh duck eggs. If you can't finish eating, you can make salted duck eggs. This is the simplest way to make salted duck eggs in your own home. It will produce a lot of oil.
Qifeng cake. It's soft and delicate. It's really sweet with whipped cream. It's sweet to the heart. -
Gold fried rice is very simple. Many people can make it. But today I'm going to use salted egg yolk to make gold fried rice. Salted egg yolk is stir fried in an oil pan and becomes technetium, sand and fragrant. Then add some baked shrimp slices... ...
I always miss the delicious food in Xi'an. I used to cook some hot and sour food for my family. But my family couldn't get used to it. Later, I didn't have much interest. Because I really like to share my tossed food with my family. I'm happy to... ...