A balanced breakfast. -
The beer stewed eggs in bright and dark brown coat, though not elegant, are common at the table of the common people. This brine egg is delicate and smooth, simple and honest, suitable for saltiness, mellow and fragrant. It is a common snack wit... ...
Baby can't let go of this little cake. Unfortunately, there is no cream and strawberries at home. Otherwise, it's more beautiful in the cake cup. It must be delicious and fun. The ingredients for making are six sponge cake cups + seven small cak... ...
It's said that it's not difficult to eat and cook together on the Internet. It's washing and cutting. Cut the vegetable grains as small as possible. Otherwise, it's not good to pour them into duck eggs. I've just made 12 pieces of the following ... ...
I really like the solid taste of pound cake. With cranberries, raisins and walnuts, I eat one piece. It's full of happiness. Because of the heavy taste of butter and sweetness, it's best to match with a cup of American coffee. Of course, it's al... ...
1, soak glutinous rice for more than 4 hours and wait for reserve 2. Chop sausages, lean meat and dried mushrooms together, then adjust the flavors. 3. Mix the glutinous rice soaked for more than 4 hours with the minced meat paste. Then filter t... ...
Every day I see my friends drying breakfast. I feel very admire. I made it so rich in the morning. I'm really envious. We have a rich dinner. We have a casual breakfast. Sometimes we can't afford it. We go to work in a hurry after passing the sn... ...
Breakfast should be full and nutritious. Vegetables are indispensable.
This year, salted egg and glutinous rice are popular. I thought it was zongzi. Today, I'd like to introduce you to salted egg Superman. There's an oily yolk, but there's no salty protein. There's a soft glutinous rice flavor. There's also a new ... ...
With the rice left over from the previous night, you can make a delicious breakfast -
This recipe was seen from the named little kids in the lower kitchen. The original recipe was highly praised. So today, I just follow the trend to make it. I didn't expect that the taste of this soft European product is so good. It's delicious. ... ...
It's too simple. Beat two eggs. A slice of ham. Bake for a few minutes. Let's eat it. Kwai is not losing nutrition. Note - quail eggs are used as the material, because quail eggs are rich in lecithin and cephalin. They have the function of brain... ...
According to douyou formula. Slightly modified. The taste is OK.
Delicious is a simple quail egg. It's nutritious. It's better to soak it overnight after cooking.
My father cooked this dish for me for the first time. Later, I would cook it to my friends at parties. It's a nutritious soup suitable for all ages. If you don't like spicy food, don't or don't put chili.
It seems that no fisherman has ever caught mandarin fish. It is rare to see one or two of them occasionally in the net fishing. It seems that there is no special place to treat mandarin fish in the countryside except for steaming. Occasionally, ... ...
During the new year's festival, it's easy for people who eat big fish and big meat to hurt their stomachs. They can stir up their appetite and relieve the burden of their stomachs by making some appetizers. It's time-saving and fast.