Chinese Food
All Recipes
Tapas
Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is ... ...
Poached eggs
Every time I go to the restaurant to eat boiled eggs, it's not good. I've summed up my experience after I failed to make a pot of eggs. Fire and time are the key to loose heart. It's patience to peel the eggshell. It tastes better than the hotel.
Super tender steamed egg soup
My favorite steamed egg soup is made by my mother. I love it very much since I was a child. It's tender and smooth, and then dripped a few drops of sesame oil. This time, I changed the water into mushroom water or mushroom chicken soup. The smel... ...
Crispy twist
It's raining, isn't it? Then I rub the twist at home. This time, compared with the first time, I have made another qualitative leap. I'm so drunk that it's a pity that my favorite dad fan is not at home. I'll cook it for him when he comes back. ... ...
Stewed eggs with loach
Loach is a kind of common fresh water fish. It is sweet and mild in taste, high in protein and low in fat. Some people call it ginseng in water. It can be seen that loach is nutritious and delicious. Loach is especially suitable for people with ... ...
Rice with salted duck egg and yellow straw bag
Recently, it's popular to have local eggs. They are too small to eat one at a time. For the sake of children, they should eat more (one for breakfast, one for small and one for large)
Glutinous rice egg
The ingredients will be more delicious and better after frying
Curry fish and egg, a popular street snack
Curry fish and egg. I think everyone is familiar with it. It's a very popular snack nowadays. It has a little spicy but attractive unique flavor. Curry juice penetrates into fish eggs. It's delicious to play teeth. It's a classic match of potato... ...
Steamed egg with rapeseed oil
I remember when I was a child, I had a bad appetite. When I didn't like eating, my grandmother would steam me a rapeseed steamed egg with oil and water. It was delicious and smooth. I can't forget the taste all the time. Today, I made this steam... ...
Fried mushroom
Fried mushroom is one of my mother's banquet dishes. My mother can make this fried mushroom when guests come to eat. The crispy and salty taste is my mother's taste. Mushrooms are the fruiting caps and stalks of Agaricales of Agaricales of basid... ...
Salted eggs (white wine method)
Let salt penetrate into food tissue, reduce their water activity, improve their osmotic pressure, so as to selectively control the activity and fermentation of microorganisms, inhibit the growth of putrefactive bacteria, so as to prevent food sp... ...
Orange pound cake
Pound cake is high in calories and seldom made. It's easy to get tired of eating too much. Last time I made lemon pound cake, it was surprisingly fragrant. This is the effect of lemon. Today, I made orange pound cake again. I'll share the same d... ...
Quail eggs with tiger skin
When I saw the name of this dish, I couldn't help but try a different flavor and share it with my relatives.
Home style spring cake
It's like a way of making pancakes.
