The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
I haven't cooked for a long time. Sunday afternoon is boring and itchy. In fact, the raw materials can be more abundant. Dried mushrooms, sausages, shrimp, minced meat, Kaiyang, shredded mustard... It can also be as simple as me.
Eat radish in winter. The more you eat, the healthier you will be.
Eggs are rich in protein, fat, vitamins and other substances needed by the human body; garlic contains protein, carotene, vitamin C and other nutrients. Among them, vitamin C has an obvious role in reducing blood lipid, preventing coronary heart... ...
It's a bit like pancake fruit, but the crust is crisper and tastes better. No need to talk about the taste. -
We don't think quail eggs are small, but their nutritional value is not less than that of eggs. Even more than twice that of eggs. Quail eggs are also very nutritious and natural. They are the best thing for mental workers.
[macarone] is a kind of French dessert made of protein, almond powder, white sugar and icing. There is a saying in the circle that if you can't make macarone, you won't be able to bake it. I always think it tastes sweet. But its beautiful appear... ...
The best auxiliary food of the main food. It combines the spicy flavor of the old Ganma. The taste is another enjoyment.
The most popular eggs in the world
There is a dish called baked tomato in Italy. It overturns the way that we can only fry eggs with tomatoes. Tomato to di. Put on bacon slices. Sprinkle cheese cheese. Drizzle some olive oil and Italian spices. Bake in oven. Done. But Miss Wei ma... ...