Chinese Food
All Recipes
Steamed quail eggs with minced meat
How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about... ...
Shrimp and egg soup
Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...
Printed tea eggs with more flavor
It's a force
Fried spring rolls
The other day is spring. When I was a child, my mother would like to order a kilogram of fresh spring roll skin with my aunt who made spring roll skin in my hometown. Then my family prepared materials such as stir fry of sarge, scrambled eggs, f... ...
Egg cake
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Black Forest Cake
For my husband on Valentine's day. Eight inch square. Nine inch mold. It's not that thick. I cut two pieces. When the cake was baked, I found that the cream was not enough. Cut four pieces of six inches with hard hands.
Homemade salted duck egg with fried oil
The first time I pickled salted duck eggs by myself was very successful. Each one flowed oil. Before making, I saw a lot of salting methods. Some processes were complicated and troublesome. I decided to try this simple method comprehensively. Th... ...
Pancakes
Grandma used to cook for us when she was little, and later when she was old, her mother did. Later, when I had my own family, I would cook for my parents.
The best salted duck egg in the world. Baked pumpkin Kwai, office worker, NO.2.
This baked pumpkin with salted egg yolk was once my favorite dish when I went to the restaurant. It was sweet, salty, salty and waxy with a bit of sand. Which kind of straight and long pumpkin is the best choice for making this dish. It's easier... ...
Pineapple bun with coconut stuffing
I'm very glad to get this trial of petrel pe5389 large capacity 38L flagship oven. I'm very excited. This brand is well-known in the baking field. All baking lovers must know it. Now we are trying this new product of petrel. So I feel honored. P... ...
Lunch, COD, vegetable salad
The wind is still blowing in Beijing. From time to time, you should put your hat on your clothes on your head to prevent it from getting messy in the wind. And March is around the corner. I think we're all fed up with the cold. The longing for s... ...
Fried eggs with Flammulina mushroom
I have to admit how keen I am on mushrooms. I especially like Flammulina mushroom and Wu's private dishes.
