New Year's day. Babao rice is an indispensable snack on the table. Babao rice is full in quantity and sweet in taste. It's most suitable for the whole family to enjoy. It symbolizes reunion. It's a kind of dim sum with annual flavor. This time t... ...
It's time for the lunar new year to eat porridge to keep warm and nourish your stomach. The last porridge in the Lunar New Year is made of this eight treasure porridge. It's porridge. Of course, it's the emperor's. It's said that this is the fla... ...
An indispensable meal for Chinese New Year
Delicious
Children don't like egg fried rice. I put more things in. She likes it.
Bacon, sausage, white fruit, red beans, peanuts, mushrooms, bamboo shoots, glutinous rice. The best combination of eight treasures with salty taste. Make the eight treasures rice with soft glutinous and salty taste. The rhythm from delicious to explosive.
Beauty. Health.
Eight treasures porridge made in dormitory. It's good to lose weight and drink
Yunnan five color rice + Purple glutinous rice + white glutinous rice and bean paste + dates + raisins + cranberries
Canned chef can be pickled with super quick hands and eight Kwai pickles in #4 hours. Salty fresh and tasty rice.
Macaroni, jujube, medlar, lotus seed, lily, black rice, black bean, pink bean, job's tears; proper amount of white sugar. The function and effect of each kind of food material are its own. It's delicious and nutritious.
Babao porridge. Not only Babao, but also a lot of ingredients
Ginseng is too tonic. Is it true that it is not suitable for summer consumption??? In fact, the water content of fresh ginseng in soup is sufficient and the age is not long, so the tonic function is not strong, which is more suitable for the pub... ...
Read the novel. Try it when you have time
Simple raw material, simple method, delicious
My dear friends back from Hong Kong know that I love cooking and bring me the eight treasure sauce of Hong Kong's time-honored Bazhen. It smells delicious when opened. Dried scallops, hams and shrimps are all very fresh. Eggplant is difficult to... ...
I love this when I was a child. My mother used to cook it for me when I was a child. Now I'll make it for the children