Chinese Food

Shuflei lactic acid cake

This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.

The bread machine version of rouge red sausage bun

With the fragrant meat floss made by dlt12, I began to want to use dlt12 to make some fancy buns made of meat floss. I really like the low noise of Dongling bread machine for a while. I knead the noodles. I've also fermented the small bread*^__ ^*)……

Hong Kong Style lunch meat bread

Unsweetened bread. Hong Kong Style lunch meat bread

Refrigerated Hokkaido toast ~ bread machine kneading

I'm addicted to Hokkaido toast recently. Make one every two or three days. I really love the feeling of soft drawing. Last time, I made a bread machine version with high cream content. This time, I made a little cream. The weight of a 450g toast... ...

Trial use of heart-shaped breakfast bread in Dongling bread machine

Recently, I have added the toaster of Dongling. I often throw the materials directly into the toaster until they are kneaded into a ball. They are fermented. They are taken out and shaped directly. It's very convenient for my wife. Sausages and ... ...

Carrot soymilk

Carrots are rich in vitamin A. they protect your eyesight.

Baby bread

English baked pudding

It's a simple dessert. Try it out with guys who don't have a baking foundation. It will definitely give you a sense of accomplishment. Try this dessert at first. It's curious about its taste and taste. It's done this time. Just know. The taste w... ...

Trial menu of King Kong vertical electric oven

Since playing baking, there have been several types of ovens. But this new type of vertical oven from Galanz is the first to see. I'm very happy to get the trial opportunity of the Galanz King Kong vertical oven from douguo.com. This type of ove... ...

Baby's supplementary food sharp fruit

Made pumpkin sticks and some sharp fruit for the baby

Milk chocolate mousse

The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -

Milk flavored roasted corn -- Trial recipe of Galanz King Kong vertical electric oven

Glanz King Kong vertical oven has exquisite and fashionable appearance, excellent workmanship, large knob switch, convenient and fashionable operation, equipped with vertical baking heating pipe, adjustable heating position, and blue light far i... ...

Simple and quick breakfast pear mud brown rice

As a monk studying abroad and a bachelor, every time I cook, I cook for one person Brown rice to lose weight I included in the daily three meals scraping oil. Some people say that brown rice is not delicious. It needs to be neutralized with othe... ...

Vanilla shuflei (trial report of Galanz vertical oven 2)

I always think that there are too many confusing dishes in Western food. I don't know what the names are. This shuflei is one of them. In Chinese, it's impossible to be romantic if it's turned into a souffle. In fact, the recipe is light and sof... ...

6-inch bacon pizza

Pizza has always been a favorite food for daughters. It's said that mothers in the world can do anything for their children. Because there is a daughter. Nothing is difficult. I just like the smell of the house

XX sauce pancake

I figured it out. It's better than the takeout. Share it with you (I've seen it. A lot of lads have too much sauce. It will be salty if they brush too much)

Non fried chips

Milk apple pie 8 inches

I want to eat sweets especially in rainy days. Although I want to eat sweets at any time, I can't control it even more in rainy days. Eight inch school

Traditional cherry pie

Cherry season is over. Although we can make canned cherries and keep them for a long time, fresh cherries are always the most attractive. While we can still enjoy the fresh and sweet. Make more cherries for dessert. This season. Fresh cherry pie... ...

Pita pie

Pita is really a very interesting bread. This is a kind of food originated in the Middle East and Mediterranean. The biggest characteristic is that the dough will bulge when baking. It will form a hollow pancake. It looks like a pocket. So, no w... ...