Chinese Food
All Recipes
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Stir Fried Cauliflower with meat
Stir Fried Cauliflower with meat. The mellow flavor of Meiji sauce is integrated into cauliflower. It makes cauliflower more delicious. -
Congee with preserved egg and lean meat
Very simple, very simple porridge
Dark sandwich
The smell of thyme is really unable to accept the fireworks
Lotus root slices in tomato sauce
Women's beauty dish, tomato, white lotus root, is even better for women to nourish yin. This dish is simple and easy to make. It tastes sour, sweet and crispy.
Stir fried bacon
When I was a child, I especially liked to eat fried bacon made by my mother. After I came out to work, I seldom ate it. I miss my mother's taste very much.
Spring rolls
Spring rolls. Spring rolls cover bean sprouts and black fungus. Make a crisp and juicy spring rolls. It's a surprise. -
Diced tofu with bacon
Two of my favorite home cooked dishes
Stewed chicken with Tofu
I like the warmth of my family and the reality of this kind of day. Although it's plain, it doesn't lose the warmth given by my family members and the fireworks in the kitchen are the ties for my family to transmit warmth. -
Spicy chicken kebab
This dish is not complicated. I wrote it too carefully.
Hongjishengebing Decoction
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
Yangxizi seafood assorted mandarin duck hot pot
This season is the best match for hot pot. My husband and I like hot pot. It's cold and windy. What kind of food is more delicious than hot pot? Today, I make hot pot with big sauce, sheep scorpion, seafood and all kinds of vegetables. It's full... ...
