Chinese Food
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Arctic shrimp tomato Kwai wheat noodle soup breakfast nutritious breakfast
Fulinmen's oil has been used for many years and the noodles have been eaten for a long time. This time, the buckwheat noodles are also very delicious. People with poor blood sugar can eat more buckwheat noodles.
Sea sour fish (Lufei's sea cooking room)
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Vegetable with mashed garlic
My Kwai Sam is better than your character. After watching, you can become a little friend. You can consult any questions during the production process. Garlic and oil is a fresh and elegant dish. Garlic will make the lettuce more fragrant when y... ...
Braised noodles with mushrooms and shredded pork
Fulinmen's high gluten rolling face is lustrous, strong, elastic and smooth. It has a good taste and a chewy mouth. It saves the trouble of self-made hand rolling face. It's very convenient. There are guests at home. I like this kind of noodles ... ...
Tricholoma with tiger pepper and preserved egg
Creative dishes.
Noodles in mushroom soup
Soup noodles are especially suitable for winter. Because it's warm -
Spicy kimchi and sun egg
It's a bit strong. A student from Guangdong, Ms. mosquito, proposed Korean kimchi bread. Maybe she was just joking at that time (after all, it was the old dry mother's stinky tofu bread). In fact, there was nothing wrong with the oil-free and su... ...
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Three juice stew pot (Huang Jihuang)
You can increase the quantity of main materials by yourself. The quantity I give is 2 persons.
Braised hairtail in brown sauce
When fried hairtail in the kitchen, I suddenly felt the strong smell of Spring Festival -
Pork tenderloin with black pepper and garlic
Black pepper is very delicious. It's very popular every time. You can't stop taking a bite. Finally, make sure to take the sauce to cover the meat and garlic. The garlic is soft and fragrant. It is good for the body. Eat it properly.
