Chinese Food

Beef pie

Someone likes to eat beef. He bought some beef and just got the whole wheat flour at home. Then make some big pancakes with beef stuffing. It's delicious and fragrant.

Baked chicken feet and gizzards in salt

I always like chicken feet very much. I like different tastes. I usually make braised chicken feet. Today, I make salt baked chicken feet and chicken gizzards. Salt baked chicken feet are a famous Hakka snack food. They have been popular since a... ...

Fried meat with green bean sprouts

Hunan Yueyang sub pill

Fried chicken with chili

Kwai home dishes, eggplant and beans are easy to cook.

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String beans with pepper

King crab: hot fried crab legs

Stir fried crab legs with spicy sauce. It's slightly spicy, fresh and sweet. It's delicious.

Fried liver tips

I don't like liver and intestines. In recent years, there are more recipes to play gourmet. So gradually, the taste has changed a lot. I like to try more ingredients. The key is that pig liver is the best for iron and blood. It's the best food t... ...

Fried egg with mushroom

My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult and share a simple small stir fry - fried egg with mus... ...

Ribs with honey sauce

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Honey, soft radish stewed beef. The essence is in the radish.

Except perhaps for the early flight. It's a long time since I got up so early. The Bund of Shanghai at 6 a.m. There are very few traffic flows at Wai Bai Du bridge. I admit it's a beautiful morning. But at the end of October, in addition to the ... ...

Fried shrimps with shredded radish

It's not easy to meet a shrimp seller. Buy some and stir fry shredded radish. I haven't eaten this dish for a long time. Make a dish to satisfy my appetite.

Special spicy lamb chops with finger sucking

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Fried leek with cuttlefish

I haven't eaten this dish for several years. It was made by my father before. I haven't eaten it since my father left. Today, a friend who is far away in Germany came across cuttlefish. He planted leeks with himself. He baked the fried leeks wit... ...

Sea cucumber mixed vegetable pot

When the cold winter comes, I like to make some hot porridge and hot water food for my family, cook a pot of hot delicious food, have some dishes in the rice, add sea cucumber and shrimp, it's really the best choice for moistening the lungs and ... ...

Steamed spareribs with glutinous rice

Steaming is the most nutritious and comprehensive way to keep food in all cooking methods. Moreover, steaming does not choose cooking skills. Novices can also properly hold. This dish has fragrant ribs and soft glutinous rice. It's fresh and not... ...

Chicken heart with bergamot

Shredded pork with Beijing sauce

Fish flavored shredded pork

Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...